Your private chef in San Diego.
Private dinners, catering for up to 30 guests, and weekly meal prep by Chef Matt Brophy. Seasonal menus, created around your occasion.
- Up to 30 guests
- 16+ years of professional experience
- 85–90% made from scratch
- San Diego, California
Private events & catering
From intimate dinners to celebrations for up to 30 guests, each menu is designed around your guests and the occasion.
- Plated dinners
- Family-style dining
- Cocktail parties & heavy appetizers
- Buffet service
Occasions
- Private dinners
- Birthday celebrations
- Family gatherings
- Business events
- Bridal showers
- Bachelorette parties
- Bachelor parties
- Baby showers
- Special celebrations
Servers are available on request.
Customized seasonal menus
Every event is unique. Request a quote for a seasonal menu created for yours.
Meal prep
Fresh, chef-prepared breakfast, lunch, and dinner, Wednesday through Sunday. Two meal-prep spots are currently available in San Diego.
Menus are California and Mediterranean-inspired, built on wholesome seasonal ingredients, and customized to your preferences, including:
Ask about a meal-prep spot
Meet Chef Matt Brophy
Chef Matt Brophy brings more than 16 years of professional culinary experience to private dining, catering, and meal prep in San Diego. His cooking is rooted in fresh, seasonal ingredients and authentic flavors, with inspiration from Italian, Mediterranean, American, Mexican, and Asian-fusion cuisine.
He prepares 85–90% of his food from scratch, sourcing quality ingredients, authentic spices, fresh produce, and exceptional meats.
From the table
Questions, answered
Private dining, catering, and meal prep in San Diego.
How many guests can Chef Brophy cook for?
Up to 30 guests, for private dinners and catered events across San Diego. Choose plated, family-style, cocktail party, or buffet service.
What events does Chef Brophy cater?
Private dinners, birthdays, family gatherings, business events, bridal and baby showers, bachelor and bachelorette parties, and other celebrations. Servers are available on request.
How does meal prep work?
Chef-prepared breakfast, lunch, and dinner for Wednesday through Sunday. Two meal-prep spots are currently available.
Can menus accommodate dietary needs?
Yes. Gluten-free, dairy-free, vegan, vegetarian, low-sodium, and low-glycemic menus are all available.
How do I get a quote?
Send a short enquiry with your date, guest count, and location. Chef Brophy replies by email with a seasonal menu and pricing.
Request a quote
Share your date, guest count, and location. Chef Brophy replies by email with a seasonal menu and pricing.
Or write to chefbrophy@gmail.com.